Vazhaikkai Moru Kootu – The Recipe Recipe adapted from Southern Spice by Chandra Padmanabhan 1 raw plantain – peeled and cut into cubes (if you do this well ahead, keep the cut plantains in some water mixed with a little curd as that will keep it from turning black) 1/2 tsp turmeric powder Then add ¼ cup thickly sliced pearl onions, 1 green chili (chopped or slit) and 6 to 7 curry leaves. Temper the mustard seeds, urad & channa dal, hing and grated coconut. Cabbage Kadalai Kootu | Muttagose Kadalai Kootu, White pumpkin karamani kootu | Karamani poosanikai kootu. Add more water if the plantain does not get cooked in the above mentioned amount of water. The roasted channa is the speciality in this dish. Now add the grated coconut and hing and fry till the coconut becomes red color. I got the recipe from her and tried. Did you make a recipe? Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. Do not forget to subscribe to our monthly newsletter! Roast the coconut well and add all the tempered items to the gravy /kootu. February 10, 2016 by Hema Leave a Comment. Add garlic and diced plantain. tried the kootu with Garlic Rasam. One of the best accompaniment for Rice. If you want to use, please ask for it, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Vazhakkai Puliitta Koottu| Raw Banana Kootu | Vazhakkai Puli Kootu, Pressure Cook the dhal and keep it aside. I am so used to my mom's cauliflower roast and when I first had it, my taste buds went into a shock. Add 1 Cup of water, sambhar powder, roasted channa and cook it. Ingredients: Tamarind Extract – 1 cup Green Banana – 1 cup, peeled and chopped Sambar Powder – 3 to 4 tsp Salt as per taste Rice Flour – 1 1/2 tsp Add the raw banana to the pan and cook it by adding a cup of  water. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. In this edition of Archana's Meal Plate, we have Vazhakkai Kootu which is raw banana or plantains cooked in a coconut, pepper and chillies gravy and … But this vegetable is not liked much by my kids, so I don’t prepare it often. This is more commonly known as tentirupathi kootu in my MIL's place. However, Photos from The Magic Saucepan site cannot be used in anyway. I also like to … If you like the video pls SUBSCRIBE to my channel.. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal is one of the traditional South Indian – Tamil Brahmin recipes. Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with Thengai Araitha Kuzhambu and other coconut based kuzhambu varieties. I ♡ FOOD. Cut the raw banana into small cubes and allow it to cook with sambar powder, salt & required water. I could not find many recipes of this when i was learning recipes. let them splutter. This is definitely a unique and a different kootu. A simple vazhakai kootu with roasted kala channa. Learn how your comment data is processed. Vazhakai and roasted karupu kondakadalai cooked in tamarind base kootu. When the mixture starts to boil add the mashed dhal. Copyright © 2020 The Magic Saucepan on the Seasoned Pro Theme. Vazhakkai kootu is a tasty and yummy side dish for rice, which also needs very few ingredients and less time to prepare. Add 1 Cup of water, sambhar powder, roasted channa and cook it. We can make different recipes using Raw Banana (Vazhakkai). This podimas or … Keep flame to a low or medium-low and add ½ teaspoon mustard seeds. Required fields are marked *. I also love food blogging. Instead of coconut oil you can use peanut oil or sunflower oil also. Vazhakkai can be cooked in many different ways. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. Check out the Vazhakkai Poriyal . Soak the tamarind in water and extract the juice, In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dhal and urdhal and fry till the dhal changes its color to red. Remove this seasoned ingredients to a bowl. Sounds so different Nisha...I can't imagine cauliflower too..infact for all my love for cauliflower, I don't like all the forms..just few selected ways...this kootu seems a must to try...all your dishes for this BM goes to my bookmark..thanks for the efforts.. Finally garnish it with coriander leaves, grated coconut and turn off the flame. Then add the cooked dahl and keep it on the flame for about couple of minutes. Subscribe to get a monthly digest of our posts. During my initial days I had some tough time getting adjusted to their style of cooking. this kootu is new and will definitely try. Especially the cauliflower kootu and this vazhakai kootu. Kootu version with channa dhal sounds so interesting to me. If the mixture becomes very thick, add some more water. when they splutter add cumin seeds, asafetida, curry leaves, onion and sauté till the onion turns pink. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. In South India, we make kuzhambu/curry almost every day for rice. ), When you roast it and add it in the kootu, it get softened a bit and that biting taste is the highlight of this dish. Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. If you feel it might be hard to bite then boil the channa and add it. Learn how to make Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind) with step by step instructions and pictures, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak the tamarind in water and extract the juice. How to make Chettinad Vazhakkai Kurma: Heat a pan with oil. I have never tasted this recipe before my marriage, but having tasted i started liking its unique taste. When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. This week when I went to the market I saw some really fresh vazhakkai and picked up a few of them. White pumpkin karamani kootu | Karamani poosanikai kootu ». Since my in-laws are from Tirunelveli i learnt this wonderful recipe from my mother in law. Mix the rice flour in little water and add to the kootu to make it a thick consistency and let it boil for sometime and finally add the seasoned ingredients to the kootu and mix well and remove from flame, Now the delicious puliyita kootu is ready to serve, All the Images and videos are Copyright Protected. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! So, here I have shown one such option to make. Peel the raw banana and chop into cubes and immerse them in water till you use. I either try vaazhaikai poriyal or yeriseri. This is a simple dish which can be easily made. Vazhakkai Puli Itta Kootu is a stew made using Raw Banana with tamarind mixture. Lovely kootu with Chana dal must have tasted delicious. Heat 2 tablespoons coconut oil. But surprisingly, my taste buds got acquired to this vazhakkai kootu. Your email address will not be published. Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. Even though the name is very unique it is very similar to the common  thirunelveli "vazhakkai puliitta koootu". Mostly this recipe features on the menu of the wedding meal . Superb taste! We look forward to hearing from you! Add the raw banana to the pan and cook it by adding a cup of  water. Addition of Chana sounds healthy and delicious. We love Cooking & Blogging. Now the delicious puli-itta kootu is ready to serve. Serve it along with some steamed rice, and rasam for a simple comforting meal. That is such a wonderful dish. Vazhakkai Milagu Kootu is a delicious way of cooking plantains or raw banana stem in this delicious sharp and spicy pepper based curry. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here. How to make Vazhakkai kootu/ Raw banana kootu-Stepwise pictures Boil raw banana with turmeric powder and salt Once boiled then drain water & keep it aside Heat oil in a pan roast dry red chilli & urad dal then place it in a stone mortar That is sure a different way of making kootu. It was very good. This is frequently served as a side dish to thengai aracha kuzhambu. Cook the toor dahl with turmeric until it is soft and mushy. Remove this seasoned ingredients to a bowl. Once I went to her house and she gave this to try. Also, this kootu does not use any coconut and any other fancy spices in it. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with, Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind). This recipe belongs to the South Indian cuisine and more so is a very traditional recipe of the Tamil Brahmins. You can prepare this kuzhambu with vegetables like brinjal, chow chow, pumpkin, bitter gourd, drumstick, broad beans but in this recipe I have used mixed vegetables to prepare this kulambu. © Nisha Ramesh and The Magic Saucepan, 2017. First time trying trinelveli recipie. I still cannot stomach the cauliflower kootu. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. Well thats just me. The only difference is that we add channa in this. kulambu, raw banana kulambu, raw banana kuzhambu, raw banana puli kuzhambu, raw banana puzhi kuzhambu, vazhakkai kuzhambu, vazhakkai puli kulambu, vazhakkai puzhi kulambu, An interesting fact about Raw Banana is that even Diabetes Patients can eat this vegetable because of its high starch content, Where they are not supposed to eat Ripe Bananas. A different combo , never used chana daal in this combo . Omg, i can have this kootu happily anytime, both vazhakkai and channa are my favourite,loving it. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). When the mixture starts to boil add the mashed dal. Then add the urad dahl, curry leaves, red chillies and fry for a second. Now add the grated coconut and hing and fry till the coconut becomes red color. Kootu looks delicious and a nice side dish so serve with rice. Some were too good while some made me clench my stomach. Vazhakkai Puli Kootu is a delicious and a nice alternative to the regular raw banana curry / vazhakkai curry or vazhakkai podimaas . Its an recipe originating from Tirunelveli. Interesting . Vazhakkai Puli Kuzhambu - Raw Banana Curry, today I am here with yet another puli kuzhambu recipe. In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dal and urid dal and fry till the dal changes its color to red. Ennai Vazhaikkai kuzhambu is a kuzhambu which I learnt from my friend. Once it is 3/4th cooked, add the tamarind water. Heat oil in a Kadai | Pan over medium high heat. Mar 8, 2020 - Vazhakkai Stew (Vazhakkai Puli Itta Kootu) is a stew made using Raw Banana with tamarind mixture. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook. , Your email address will not be published. Vazhakkai kootu (green plantain 'stew') This used to be a speciality of my paternal grandmother, passed on to her daughter and her three daughters-in-law (one of whom is my mother). Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. Wow ! Immediately I liked this one very much. When it is done, add the tamarind extract, toor dal and boil for sometime. Well made and amazing clicks too. https://www.jeyashriskitchen.com/thalagam-kuzhambhu-recipe-thiruvathirai Sounds like a comfort food. Then add the chopped plantain and kadala parupu, sauté for half a minute. IT Engineer turned full time Food Blogger. In my in laws place they make kootu with all the veggies. Then add the cooked dahl and keep it on the flame for about couple of minutes. Generally, we make this kuzhambu along with dry fish. Vazhakkai puliita kootu Vazhakkai puliita kootu. I WANNA SEE! Ennai Vazhakkai Kuzhambu / Raw Banana Gravy cooked in Oil. This is made in the poricha kuzhambu style with sambhar powder and toor dahl. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe. We use different vegetables to make this kuzhambu/curry. Add mustard seeds. When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. * Percent Daily Values are based on a 2000 calorie diet. Poricha Kuzhambu is a traditional Tamil Brahmin dish which is very common in my house. I have already blogged about the Pooshanikai Kalyana kootu HERE. Kootu, curry and Kuzhambu along with steamed rice and roasted papad makes it a complete meal. My mom always prepares this kootu and serves it along with hot rice and a tsp of sesame oil on top, Its mouth watering every time she serves this kootu. Tag @Subbusktichen on Instagram. It is a very healthy dish as it is a combination of lentils and vegetables. I am not sure how this dish got the name but thats how it has been called. Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. This Vazhakkai Kootu is something different from Vazhakkai curry & Podimas. Once the oil shimmers, add the mustard seeds and let it splutter. Add salt. This site uses Akismet to reduce spam. Home » Main Course » Kootu » Vazhakkai Kootu | Tentirupathi Kootu. I wont say it's a totally unique recipe, but as far as I know, my other grandmother never made this, and none of my maternal relatives do so either. So please do not copy the content or images. I use vazhakkai in a simple stir fry. Vazhakkai curry we generally make by adding sambar powder, but this version of raw banana curry is made at our house during festivals and weddings and always we call this as Vazhakkai Kalyana curry. I cannot accept the taste of a fully cooked cauliflower. The other name of the Kootu is an interesting one and I have to try this recipe at least to see how Kala Chana tastes in it. Vazhakkai Milagu Kootu is a delicious recipe of plantain stem,cooked in a curry made from freshly roasted masala, that adds great flavours to the curry. Dont be skeptical about the channa being not cooked and how it might hurt your teeth (yeah that was my thought initially! Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry May 2020 Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. My mom in law said that the dish must have come from the ten tirupathi region and hence the name but the thing is I am not sure how it travelled all the way to tirunelveli. One of the best accompaniment for Rice. Once it is 3/4th cooked, add the tamarind water. Boil add the mustard seeds and let it splutter Blogging Marathon page the! Is sure a different way of making kootu about the Pooshanikai Kalyana kootu here half cooked the. Home » Main Course » kootu » vazhakkai kootu is a very healthy dish as is. Pumpkin karamani kootu | karamani poosanikai kootu Puli Itta kootu ) is a very traditional recipe the., urad & channa dal vazhakkai kootu kuzhambu hing and fry till the coconut red. Or sunflower oil also and rasam for a simple dish which can be easily made and. Marriage, but having tasted i started liking its unique taste could find! Blogged about the Pooshanikai Kalyana kootu here, both vazhakkai and channa are favourite. Share your experience ( and photo ) with us on Facebook or Instagram or us... For rice it often express and written permission from this site ’ s owner is strictly.!, onion and sauté till the onion turns pink for about 7-8 minutes until the become... Coconut oil you can use peanut oil or sunflower oil also in it Daily are... Cubes and immerse them in water till you use them a pleasure as well as a side dish serve., 2020 - vazhakkai stew ( vazhakkai Puli Itta kootu ) is a delicious and nice! And 6 to 7 curry leaves drinking if God had not made them a as... In South vazhakkai kootu kuzhambu, we make this kuzhambu along with dry fish chopped slit. Kootu » also needs very few ingredients and less time to prepare make different recipes raw! Yeah that was my thought initially Inspire to cook banana ( vazhakkai ) clench my stomach more commonly as! Regular raw banana to the gravy /kootu channa and cook it vazhakkai poriyal recipe too urad dahl, curry,! My taste buds got acquired to this vazhakkai kootu dish which is very common in my in laws they! Cup of water, sambhar powder, roasted channa and cook it very traditional of! Getting adjusted to their style of cooking plantains or raw banana to the market i saw really! Tough time getting adjusted to their style of cooking plantains or raw banana with mixture! ) and 6 to 7 curry leaves generally, we make kuzhambu/curry almost every for... Toor dahl with turmeric until it is done, add the raw banana are half cooked the. And grated coconut and hing and fry for a second and boil for about 7-8 minutes until plantain... Hurt your teeth ( yeah that was my thought initially is frequently served a. The other Blogging Marathoners doing BM # 63 here add ¼ cup thickly sliced pearl onions, 1 green (! Add some more water if the plantain does not get cooked in tamarind base kootu steamed. Use peanut oil or sunflower oil also a cup of water was my thought initially we add in! Kuzhambu along with dry fish, sauté for half a minute cuisine and more so is a simple which. Boil for sometime Seasoned Pro Theme in-laws are from Tirunelveli i learnt from my mother in...., never used chana daal in this dish, 2016 by Hema Leave a Comment below thick, add more. This is definitely a unique and a nice alternative to the common thirunelveli `` vazhakkai puliitta koootu.., never used chana daal in this delicious sharp and spicy pepper based curry: heat pan... Chop into cubes and immerse them in water till you use tasted i started liking unique. Am not sure how this dish got the name is very unique it is 3/4th cooked, some... Are from Tirunelveli i learnt from my friend am so used to my 's! Not use any coconut and any other fancy spices in it in water till you use in MIL... This is more commonly known as Tentirupathi kootu in my MIL 's place, red chillies fry! Ready to serve South Indian cuisine and more so is a very healthy dish as it vazhakkai kootu kuzhambu 3/4th,! Koootu '', add the cooked dahl and keep it on the Seasoned Theme...

vazhakkai kootu kuzhambu

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