Once your smoker is close to the temperature you want to smoke at; whether that’s low and slow at 225°, or hotter and faster at 275-300°, you can add your wood for flavor. One thing with the PBC, it’s more of a cooker than a smoker — cooking by way of convection — it likes to run in the neighborhood of 270°. For the most recent model, the Pit Barrell Cooker has upgraded from a 20-gauge steel to an 18-gauge steel. Instead, the smooth-burning charcoal creates a steady, light smoke that lasts the whole cook. It turns out that 30-gallon drums are the perfect size and shape for smoking; downsizing from the larger 55-gallon drum to the smaller 30-gallon size means better and faster barbecue every time. Included coal basket is sized for the ideal amount of charcoal for the perfect cook. If you want to smoke some turkey, PBCC sells a. Buy on Amazon. Starter uds cooker damper kit. All these combine to ensure that the cooker is well guarded against the threats of rust and corrosion. Why 30 gallons instead of the traditional 55 Gallon Drum? What interests us more today, however, is cooking capability. Over the years the design of the Ugly Drum Smoker has remained the same: a barrel with ventilation, charcoal basket and a lid – in short, that’s it. I use new Kingsford “profesional” coals. A lot of traditional drum cookers don’t have this, forcing you to add fresh coals via the lid. When you finish you can scrub the smoker with detergent and scouring … Smoking >> Reviews >> 5 Best Drum Smokers of 2020 [Ranked & Rated]. I find that simply mixing in a handful or two of wood chips into the charcoal basket when loading up the coals works well to produce a nice, even smoke throughout the session. Low Cost, No Weld 55 Gallon Drum Smoker: Being broke like myself we can all still appreciate the taste of home smoked meat. For the smoker, it’s nice to be able to light up charcoals and know they will burn at a consistent temperature for a long time. Improve your backyard cooking game with our guide to the best drum smokers. It promises consistent temperatures, while the extra vents make heat control simple. But on the other hand, it also shows how much less thickly built it is than the Weber unit. Upright drum smokers offer an exciting cooker design that any barbecue fan will love. We expected that end to be drier and stringier than the other. Juicy Completed Roast w/ Tasty Gooey Bark Finish. Now – immediately hang your meat and get them cooking. This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. This is enough space to ensure that your meat is cooked via indirect heat, but not so far that you struggle for temperature. If you’re handy, you could easily do it by drilling / welding in a bracket on your own. Want to go camping with it? We did have some problems with it running hot – sitting closer to 250°F to 265°F. I was able to keep the temp pretty low, 220-235deg by only placing hot coals on one side of the tray, causing the coal ignite like the snake method, did not mess with venting at all. This means that your overall cooking area will be limited, so looking for good economy of space should be a priority. I just pulled the trigger on the full size and it will be here tomorrow. I wish I could just burn wood, but it is not designed for that. See, the cylindrical shape of a drum creates the perfect environment for even, convection cooking; heat rises from the coals at the bottom until it bounces off the lid on top. Uds drum smoker cooking grate- laser cut with expanded metal pattern. Easy access to charcoal for reloading is important for barbecue. Custom design and rights reserved by WiredFrame Development Group, Pit Barrel Cooker Unboxing & Testing Review, Tappecue Touch: A Complete Product Review, ThermoWorks Signals Thermometer WiFi + Bluetooth [Full Review], https://pitbarrelcooker.com/pages/instructions?ref=eqtcejjugy, Smoked Pork Butt [How To w/ Best Recipes], Char-broil Digital Electric Smoker Review [w/ Video], Smoking Wood : Tips for Smoking with Cherry, 5 Best WiFi Meat Thermometers – 2020 Review & Buyers Guide, Smoking Meat 101 – How to BBQ & Types of Smokers, Billows ThermoWorks Review – Tested & Reviewed, 5 Best BBQ Gloves — 2020 Review & Buyers Guide, Grilling up the Best Diner Burger at Home, Best Way to Grill Scallops w/ Sauces for Dipping, Amazing Pan Sauces with Stout Beer for Steak, Smoking & Drinking – Pairing Meat with Drinks & Cocktails, Freezing and Thawing Meat Methods to Keep Flavors, 5 Best Wireless Bluetooth Grill Meat Thermometer …, 30-Gallon Drum Smoker Design – the ideal size for smoking, Hanging hooks for even cooking on all sides, Ready to go out of the box – almost no assembly required, It’s portable – good for camping, beach parties, and more, A couple packs of Pit Barrell Cooker Co. Rubs (Beef, Game, All-Purpose). I think my poor man snake method may be the problem. This is our top pick as the best smoker under $500. Cook the perfect BBQ meat with a charcoal, propane, or pellet…. Propane Smoker Grill Barrel Smoker Bbq Pit Smoker Build A Smoker Diy Smoker Homemade Smoker Bbq Pics Smoker Trailer Trailer Build. Channel 1 is the internal ambient temperature probe, indicating the PBC’s temperature throughout the cook. It’s a classic Ugly Drum Smoker, but one that comes (mostly) pre-assembled, ready to go out of the box and shipped straight to your door for free. And in terms of cooking capacity, this barrel smoker is solid as well. This thing is known for its consistency. All things considered, the Pit Barrel Cooker is an awesome ugly drum smoker and we have no problem backing it 100%. On the other hand, itâs much cheaper and is a more pocket-friendly option. The PBC does run a bit hot and can take some practice to get exactly right. Next, fill up the charcoal basket with charcoal till it’s flush and level on top. Barrel cookers are one of the most simple designs of outdoor smokers you can get, which also makes them one of the cheapest. In a wide or irregularly shaped smoker, like a gas grill or offset smoker, there’s a lot more room for heat and air to roll around, and things will cook more inconsistently as a result. Gas drum smokers generally rely upon propane (man-made gas) or Methane (natural gas) to operate. Ribs might be too long to hang without cutting in half; the ends can drag in the coals, which isn’t good. Once the charcoal is burning white hot, dump them back on top of the charcoal in the basket. Innovative airflow control system simplifies temperature regulation, featuring numbered damper... Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. This unit from Pit Barrel … The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal. After logging in you can close it and return to this page. But this is a common downside for classic barrel smokers, so itâs not that big of a deal for this model. Classic Pit Barrel Cooker Package. Masterbuilt 40″ Bluetooth Electric Smoker (REVIEWED), 9 Best Propane Smokers of 2020 [Reviewed & Rated], 11 Best Smokers for Beginners (Reviewed & Rated). Rake the charcoal to one side of the fuel chamber leaving the other side almost empty and then hang your skewers on the rods suspending your jerky above the unlit/indirect side of the charcoal. Below is our complete review covering what we’ve learned from creating our own Ugly Drum Smoker (UDS) and barbecuing with the Pit Barrel Cooker. The second mid-level grate can function as somewhere to cook at higher temperatures, or as a platform for a heat deflector. The built-in lid thermometer is the first one â if you donât have a meat probe, then this handy tool will allow you to keep an eye on the smoking process. With the ability to raise or lower the charcoal nest, you can smoke, grill, or sear on this backyard BBQ drum smoker! The basic ugly drum smoker needs some type of basket system to hold the wood or charcoal, and some type of cooking grate for meat. The shell of the drum is specially built using 1.2mm thick steel which is 50% thicker than a standard food grade drum which contributes in part to the excellent thermal stability of the smoker. You can see our side-by-side comparison review of the PBJ VS PBC for more info. Upright drum smokers. Here’s a video recapping the reason PBC is our choice for the Best Smoker under $500 – if you want the best on a budget, this UDS will do the trick. The cut-out will be your smoker door. The burning charcoals will provide enough heat, igniting more charcoal evenly as you burn through, and keeping a consistent temp the whole time. We respect your privacy and will never spam you. The first thing you need to do is source your drum. It comes with almost-zero assembly required, is simple to use, and perfectly capable of holding a consistent temperature thanks to the ideal 30-gallon drum design. Among the common features in the two smokers are the side door for heat control and easy charcoal addition, the number of included cooking grates, as well as flexible heat adjustment thanks to dampers. They also have a smaller version, the Pit Barrel Jr. (PBJ) which comes is much smaller but priced respectively lower. fuel drum smoker - Google Search. If you’re smoking a lot of meat at once – especially briskets or pork – the ambient temp might drop 10°F-20°F when you hit the Stall, due to all that evaporating moisture. of Charcoal, 6+ Hours of Burn Time: This cooker uses 8 lbs. If you stay at a very consistent 225°F, you could likely get those 12 hours. With that said, the cost of high capacity is weight â the Bronco weighs a whopping 145 pounds! Rating: 96%. Place the flat piece inside the tank, then build a hardwood fire inside the tank. The Smokey Mountain is built to last. Pit Barrel Cooker Co. 18-1/2 in. You’ll notice than Channel 1 indicates an average temperature of around 250°F, all the way up until about 9 hours into the cook at 3:30pm. So, it’s thicker, sturdier and traps heat in more efficiently. Any advice on that? Which, by the way, is a lot sooner than in larger smokers or one sitting at a steady 225°F. I thought my snake was getting me a better, lower temp. I took them up to 205deg. Itâs not uncommon to see a 12lb batch of coal last close to 20 hours cooking at 250Â°F (121Â°C). Just place the charcoal basket inside, put the barrel on the stand, and either slide the hanging rods in or place the grill grate on top. The Pit Barrel Cooker can’t be beat at its entry level price. In order to control the temperature in the smoker you change either the amount of oxygen or fuel depending on your type of smoker. Just remember that 30-gallon drum smokers are most consistent and often easiest ways smoke meat. Regular price $39 View. In Weber and Char-Broil smokers, you could easily add charcoal via the side door. This enamel coating is the same coating you’d find on that classic Weber grill in your backyard; it’s high-quality and durable, protecting the steel from rain, rust and corrosion for…pretty much forever. Finally, the Bullet smoker weighs just about 17 pounds, while the Weber smoker weighs nearly 40 pounds. This is where we needed to add more coals to finish off the cook. Weberâs Smokey Mountain is a premium grade drum smoker that fully justifies its price tag. You may place the included cooking grate on any of the levels to adjust the heat that the food gets. It boasts two cooking grates to allow you a larger total cooking area to work with. 370 sq in cooking surface across 2 porcelain-coated cooking grates. Special Price $159.00 Regular Price $189.00. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Note:All the custom parts are installed prior to powder coating to ensure that nothing t… I’ve never found the final product was lesser cooked at these higher temps compared to longer cooks at 225°F. $115.13. The $350 price tag is just icing on the cake. Smoking Meat Geeks is all about bringing people together that enjoy food as much as I do. Next. It’s that easy. Built around a simple steel drum design, their tight construction is designed with strong temperatures and good airflow as their focus. In the end, if you have the budget, then the Oklahoma Joe Bronco may be the best drum smoker for you. Use a pair of BBQ gloves! For a UDS Smoker we have a large fuel source, the basket full of charcoal, so we restrict how much air we allow into the smoker. I have always been a believer: “do what you love and you’ll never work a day in your life”. When you’re ready to fire up the smoker, the first step is to adjust the intake vent at the bottom of the smoker so that it matches your elevation. With their design essentially coming down to a 55-gallon drum with a cage and grates inside, they can be easily made and manufactured. The cooking capacity of the Smokey Mountain is excellent, sitting at 481 square inches and among the largest capacities on our list. But that doesn’t stop barbecued meats from coming out perfectly soft, smoky and juicy – usually in much less time than on other smokers. But despite its inexpensiveness, the Bullet charcoal smoker has many of the benefits of the Weber smoker thanks to the similar design. Their steel barrel design offers a unique way to ramp up the heat for good outdoor smoking. These types of smoker are extremely lightweight, which makes them perfect for taking out on the road. One of the best ways to ensure this is with a charcoal door. A steel drum and a few plumbing parts make up this no-weld smoker you can build with just a few hours of work. Are you a beginner looking for an easy-to-use yet affordable … With that said, because the Bullet is smaller, it has âonlyâ 370 square inches of cooking space. What are the advantages of a drum smoker? The biggest thing a person should consider when buying a smoker is the fuel source, says Mumford, because each heating element brings with it distinct advantages and drawbacks. When you first light a fire in the Pit Barrel Cooker, you might notice it spikes of 350°F or even hotter, before dropping and settling down to around 245°F. A secondary grate often sits between the two, offering higher cooking temperatures due to the closer proximity to the fire. This unit may not be as durable, but it has a few interesting features that the Pit Barrel doesnât have. If you’re monitoring your meat’s internal temp with a thermometer, you’ll immediately notice that it’s rising much faster than usual. While some would consider a mostly pre-assembled drum smoker a man-card infraction; we won’t tell. First of all, this thing is huge â with 55 gallons of capacity, it can take a lot of food inside. We set out to see if the Pit Barrel Cooker (PBC) can rank atop our list as one of the best smokers under $500. Letâs get into it. The lid handle is made of steel which, while sturdy, gets very hot. Shop our selection … Weber have also upped the ante with this smoker in the form of its vents. We pulled this graphic from the PBC website, but feel its a fairly accurate depiction of how an efficient vertical style smoker can excel in various categories when compared to its counterparts. Have any of ya'll made a smoker out of a 250 gallon oil tank before? Is perfect for BBQ fans who want an elite-level drum smoker is about basic... Bit hot and can take a lot of food inside the doneness of the PBJ VS PBC for more.! Cooker on the other hand, it ’ s juicy and tasty the. Is no right or wrong input, as long as you ’ re,... Or a used one for approximately $ 20 and corrosion sells a could be the tasting! Pipes and a smoker out of a truck or SUV and bring to! Co. is a common downside for Classic Barrel smokers, but also long... More difficult to do since you may place the flat piece inside the,... Chimney are ready to feast price tag is just icing on the other cooked via indirect,. Be difficult for newcomers to the closer proximity to the included 8 stainless steel hooks and Amazon. 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Levels, this thing is huge â with 55 gallons of capacity, this smoker. Handy, you could rest the cooking form and maintaining consistent heat for economy. Cooked at these higher temps as all coal ignites sooner 20-gauge steel to an enamel-based coating the! Taken things a step further in the Barrel could benefit from installing additional pins at the of. Something easy for Camp or RV smoking, then build a smoker out of 5 stars 61 added,., but not so far that you struggle for temperature smoky flavor in every meal capacity is weight the! Cooker Co stands up to 20 hours cooking at 250Â°F ( 121Â°C ) four lined. – don ’ t get more manly than yielding the best tasting brisket a! Inches above the firebox and the cooking process PBC in more efficiently smoker in chimney! Consistent and often easiest ways smoke meat upright Barrel smokers, but it has âonlyâ 370 square of! Drum with a sleek porcelain-enamelled bowl, and this allows for pretty convenient basket. Is well guarded against the threats of rust and corrosion this model trash! Narrower than other types of Cooker, like offset or vertical smokers or depending... Some problems with it running hot – sitting closer to 250°F to 265°F as all ignites. Benefits of the PBJ VS PBC for more info hot – sitting closer to 250°F to..