So much fun to make with kids during Christmas! Let the chocolate set and enjoy. But the power of graham crackers goes way beyond their two most popular uses, and even beyond dessert. Form a disc shape out of the crushed graham mixture. To make a rich pecan pie truffle, combine toasted pecans with graham crackers and traditional pecan pie ingredients like maple syrup, bourbon and vanilla. For the side panels, cut 1 graham cracker in half. How to make Pumpkin Pie Truffles: To make the pumpkin pie filling, melt white chocolate in microwave-safe bowl in 30-second increments until melted. White Chocolate gets frozen in an instant. *Thank you Honey Maid for sponsoring today's post so that I can share these graham cracker gift boxes with you. Hey guys! As always, all opinions are mine. Cover mixture tightly and refrigerate for 1 hour or up to 24 hours. Serve immediately or place back into refrigerator or freezer until ready to serve. I like them best when they ‘re a little bigger than typical Graham cracker crumbs for texture. 1. Add the graham cracker crumbs, pumpkin pie spice, cinnamon, and melted chocolate. When placing it back on the cookie sheet, use the other fork to scoot the truffle off the fork and onto the sheet. These are guaranteed to be the hit of any party. I love finding ways to enjoy s’mores without having to build a fire, make messes or even go outside. Add the pumpkin and beat on high until combined. Pour the mixture over the graham crackers, then bake for a few minutes. 1 – 1 ¼ cup chocolate (I used semi-sweet chocolate) Directions: 1. I first shar, This error message is only visible to WordPress admins. Peanut Butter Balls are rich and creamy and you can make them up in advance and even freeze them if you’re planning ahead. To do so, you will need to first pour out the Vanilla pudding into the crust-lined cake pan. Not easy to make, but definitely worth giving it a try. How to make Pumpkin Pie Truffles: To make the pumpkin pie filling, melt white chocolate in microwave-safe bowl in 30-second increments until melted. Basically you make a no-bake cheesecake and instead of spreading it into a graham cracker crust, you put the crust into the mixture, then roll it into truffles. Cover mixture tightly and refrigerate for 1 hour or up to 24 hours. Scoop out 1 1/2 tablespoons of the mixture. Crush up the other 3 sheets of graham crackers and place in a small bowl. Graham Crackers: These are the icing on the cake for this recipe. Set aside and let cool slightly. Return the pan to the oven to melt the chocolate chips, then remove from oven and spread the melted chocolate chips over the graham cracker toffee. Either would be absolutely delicious! Graham cracker crumbs are held together by sweetened condensed milk and table cream, rolled into balls, and rolled in more graham cracker crumbs. Step 1: Make the Crust. You can either mix it using an electric mixer or just get in there with your hands. If you don’t have one, you can use a big ziplock bag and a rolling pin. (This step will make the mixture easier to handle.) Once all the truffles are covered, sprinkle with more graham cracker crumbs and cinnamon. Melted white chocolate and a touch of confectioners’ … Makes about 140 1-inch balls or 90 small eggs (1x2). Soft graham cracker truffles coated in dark chocolate Overview: How to make smores truffles. Sounds a lot better then graham balls. To make a rich pecan pie truffle, combine toasted pecans with graham crackers and traditional pecan pie ingredients like maple syrup, bourbon and vanilla. This autumn treat will be a hit at your Thanksgiving party. Today on the blog I’m sharing a full list of 30, NEW cinnamon sugar apple butter pie! But you can go with a homemade graham cracker crust or chocolate Oreo crust as well. Bake the crust until lightly browned, for 5-7 minutes. Add the graham cracker crumbs, pumpkin pie spice, cinnamon, and melted chocolate. I picked out my Graham Cracker from melted White chocolate using two spoons, tapped on the edge of the bowl so that excess white chocolate drips off. Top with crushed up graham crackers or coat the entire outside. So the first few times you try this out, your truffles make look less than perfect. Almond Butter Graham Cracker Truffles (makes about 32) adapted from Food52. Oreo graham is a simple combination of graham crackers with Oreos. Basically you make a no-bake cheesecake and instead of spreading it into a graham cracker crust, you put the crust into the mixture, then roll it into truffles. How to Make Chocolate Truffles. Scoop it out with that one fork and tap it against the side of the bowl to remove excess chocolate. Vanilla pudding from step 2. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Scoop it out with that one fork and tap it against the side of the bowl to remove excess chocolate. Combine graham cracker crumbs and cinnamon in a small bowl. I have a recipe for Chocolate Saltine Toffee (aka Christmas Crack) that’s nearly 6 years old and every year before Christmas it’s one of my most popular.This recipe for graham cracker toffee bars is a spinoff on that but uses graham crackers instead of saltine crackers. Cheese balls have been a holiday party staple since your grandma used to make them covered in dried beef *shudder. Tis’ the season! How To Make S’more Cookie Dough Truffles: Step 1: In a medium bowl, mix butter, brown sugar, vanilla, salt, flour, milk, 1 cup semi-sweet chocolate chips, and 1/2 cup mini marshmallows. Pumpkin Graham Truffles Yields 8 servings To make the pumpkin-shaped truffles, you will need to employ the use of a silicone cannelé mold with 8 cavities. You can also buy the graham cracker crumbs in the box at the store for an even simpler prep! Beat on medium speed for 2 minutes until everything is combined. Learn how to make edible graham cracker gift boxes, filled with hidden surprises like toys and candies! Alternatively, you may roll the truffle filling into walnut-sized rounds and dip in melted candy or chocolate. Once truffles are chilled, roll in crumb mixture to even coat them. Prep Time 15 mins. Step 2 Bake at 375 degrees F (190 degrees C) for 7 minutes. I’ll be honest, I’m not the hugest fan of white chocolate in general, but its flavor is mostly masked in these truffles, while it works wonders for binding everything together and … A homemade graham cracker crust is the perfect addition to cheesecakes and cream pies—make your own in two simple steps. S’mores truffles are s'mores like you've never had them before! This will make it easier to work with while preparing your peanut butter balls. 4. Make graham cracker dough: Crush graham crackers in a food processor.Add cream cheese and marshmallow creme and pulse until combined. And, finally placed them on a baking sheet. Pumpkin spice truffles are pumpkin-shaped truffles that are bursting with flavor from pumpkin puree, cream cheese, cinnamon graham crackers, and plenty of spices. Cool. Baked Cream Cheese … vanilla 1/2 cup coconut 8 to 10 maraschino cherries, chopped up 1/2 cup graham cracker crumbs Beat together cream cream cheese, butter, sugar, and vanilla together. 6 whole graham crackers (regular or gluten-free) – 3 1/2 ounces, if you’re weighing 1/2 c. almond butter (or any nut butter you like) 1/2 c. (8 T.) butter (or non-dairy spread) 2 c. confectioner’s sugar 12 oz. Place the ground graham cracker in a bowl with the cream cheese and milk. Transfer to a shallow bowl, cover and chill until just solid enough to roll into balls, about 2 hours. 5. Roll the pecan pie truffles … 1- Silicone Head spatula. Dip each chilled truffle into the chocolate and coat completely. A cold s’mores truffle is the perfect treat for a warm summer night! The third step in the recipe for this Graham Cracker cake is to layer the puddings. Jun 6, 2018 - If you’re from the Midwest, there’s a chance you’ve heard of Whitey’s Ice Cream. Don’t apply too much pressure as they might break. Almond Butter Graham Cracker Truffles (makes about 32) adapted from Food52. Welcome back to my channel, today I'm going to be making some Graham Cracker Truffles and showing you how to recreate them at home. For further stability and flavor, I also add graham cracker crumbs and a bit of white chocolate. Scoop and roll into 1 inch balls, freeze for 30 minutes. 1 cup (260g) pumpkin pie filling 2 cups (233g) graham cracker crumbs They are easy to make and customize by adding your own ingredients. Top with crushed up graham crackers or coat the entire outside. My family loves these magical chocolate and pumpkin balls. Place the mixture inside the refrigerator for at least 1 hour. Take the truffles out of the fridge. Ingredients: 1 cup peanut butter (I used crunchy) 1 1/2 cups graham crackers crumbs. Roll your chocolate in graham cracker crumbs and set aside. That’s where sprinkles come in super handy. Your mixture should be thick at this point. Place in a small bowl. If you think pecan pie can't be more decadent, you've never tried pecan pie truffles. You may also roll your chocolate truffles in peanuts, sprinkles, mint candies, mini … Please do not skip this step. These are guaranteed to be the hit of any party. Using two forks, drop one truffle into the chocolate and use one fork to coat it in the chocolate. Making candy and truffles takes patience and practice. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . The cream cheese flavor isn't overwhelming, but it does give these pumpkin truffles a bit of a pumpkin cheesecake flavor—which is a definite plus in our book. Graham crackers. You'll need just a few minutes to make these rich chocolate treats. Place the balls on a cookie sheet and place them in the refrigerator. 3. Please do not skip this step. For the front and back panels, cut the corners off the short end of 2 graham crackers in a triangle shape to create a peak. Place the balls on a cookie sheet and place them in the refrigerator. Using two forks, drop one truffle into the chocolate and use one fork to coat it in the … Christmas baking, creating and giving brings so much joy! Carefully roll them in your palms. ¾ cup mini chocolate chips or Heath bits. Stuff the marshmallows. Use a small cookie scoop to scoop out about 1 tablespoon sized balls. Beat on medium speed for 2 minutes until everything is combined. 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